Wormtown Brewery teams up with Table Talk Pies


By Matt Tota


WORCESTER – The brewmaster at Wormtown Brewery has a not-so-secret indulgence that, up until a few years ago, never entwined with his love of beer.

Ben Roesch can’t get enough Table Talk Pies.

He scarfs down one a week. “And it might be more like two a week,” said Wormtown managing partner David Fields.

During a 2016 meeting with his brew staff, Mr. Roesch surprised everyone by announcing Wormtown would make a Table Talk Pumpkin Pie-flavored ale. They laughed away the suggestion.

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